Do I necessarily know what exactly I am to do when going through life's wonders each time? Not really...I wing it mostly...
Hahahaha!!!!
Wednesday 25 January 2012
the beauty...
0comments
...of knowing that something good will happen this year is always a pick me up. I believe in the truest of self, that come what may, I will be having the time of my life this year.
I should say that I have made a lot of decisions this year, some very life changing. I must stress that these life changing decisions could ultimately make or break my future in the very many pursuits that I have set forth.
My proudest moment, even though I have only been blogging more frequently in the last month or so would be to find like minded individuals who believe my blogposts are worth following coming from the likes of the Great British Chefs. And hopefully in turn would turn the heads of other chefs to see whether I'm worth my money or not.
I've signed up for a cooking competition that I will only know whether I qualify this summer. I've become more robust in my baking enthusiasm exploring unique combinations that perhaps London has yet to explore. I am waiting for another baking competition to open its doors so I can sign up for that one.
And in any case, if those don't happen...it is ok... I still enjoy cooking, I still enjoy baking...tremendously. It has helped me therapeutically to pick myself up and explore myself once again. Mind you, I don't actually eat a lot of it either. Hahahaha... but if the given opportunity I'd definitely love to represent proper Malaysian cuisine in the light that so many people are beginning to enjoy it.
So here goes!
Innovative baker...
I should say that I have made a lot of decisions this year, some very life changing. I must stress that these life changing decisions could ultimately make or break my future in the very many pursuits that I have set forth.
My proudest moment, even though I have only been blogging more frequently in the last month or so would be to find like minded individuals who believe my blogposts are worth following coming from the likes of the Great British Chefs. And hopefully in turn would turn the heads of other chefs to see whether I'm worth my money or not.
I've signed up for a cooking competition that I will only know whether I qualify this summer. I've become more robust in my baking enthusiasm exploring unique combinations that perhaps London has yet to explore. I am waiting for another baking competition to open its doors so I can sign up for that one.
And in any case, if those don't happen...it is ok... I still enjoy cooking, I still enjoy baking...tremendously. It has helped me therapeutically to pick myself up and explore myself once again. Mind you, I don't actually eat a lot of it either. Hahahaha... but if the given opportunity I'd definitely love to represent proper Malaysian cuisine in the light that so many people are beginning to enjoy it.
So here goes!
Innovative baker...
Thursday 5 January 2012
Don't always know what I'm doing...
0comments
Yeap... 2012 is here and I'm pretty lost. Yeap... Sounds pretty strange for a person who's always had her life planned out to a T!!! But sometimes I lose direction, I wallow in too many things that I shouldn't be wallowing in, or thinking negatively for too long. It is quite something to have to sometimes take heed from the least likeliest of people to realise what a sorry case I've become just because something didn't pan out.
I've delayed writing my cookbook because I lost inspiration despite cooking and having a dysfunctional camera doesn't help either. I've put on hold plans to do a ton of things because... Well just because. No particular reason at all. I don't know why I do it but I just do.
I reflect back on 2011 and I see a troubled soul even though I've had my achievements. I don't know how to let go. I don't know when to let go. Perhaps when intuition plays such a huge part, I end up being a dushbag... Not entirely wanting to let go. But I need to seriously stop feeling sorry for myself. Pick myself up and just leap ahead in life. To be happy again. To write properly once more. To get ahead in my cooking. To pursue Masterchef perhaps. You never know...
I still don't know what I have in store for myself but with perseverance, strength, hard work, determination and a dosage of happiness, perhaps 2012 will be a good year after all.
I've delayed writing my cookbook because I lost inspiration despite cooking and having a dysfunctional camera doesn't help either. I've put on hold plans to do a ton of things because... Well just because. No particular reason at all. I don't know why I do it but I just do.
I reflect back on 2011 and I see a troubled soul even though I've had my achievements. I don't know how to let go. I don't know when to let go. Perhaps when intuition plays such a huge part, I end up being a dushbag... Not entirely wanting to let go. But I need to seriously stop feeling sorry for myself. Pick myself up and just leap ahead in life. To be happy again. To write properly once more. To get ahead in my cooking. To pursue Masterchef perhaps. You never know...
I still don't know what I have in store for myself but with perseverance, strength, hard work, determination and a dosage of happiness, perhaps 2012 will be a good year after all.
Subscribe to:
Posts (Atom)
